My husband tried an experiment last weekend: homemade Eskimo bars. A looooooonnnnng process! First the vanilla ice cream (that alone takes him two days), then the brownie base, then freezing the two together, then the dipping in chocolate. That’s the part I hung around for.


Getting the brownie/ice cream out of pan. Then the Ice Cream Maker has to measure. By the way, he works in finance and accounting.


Then they have to freeze again before the dipping.


And here they are! DELICIOUS! Not sure they will be rolling off the assembly line anytime soon, but what a treat!

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