My husband tried an experiment last weekend: homemade Eskimo bars. A looooooonnnnng process! First the vanilla ice cream (that alone takes him two days), then the brownie base, then freezing the two together, then the dipping in chocolate. That’s the part I hung around for.

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Getting the brownie/ice cream out of pan. Then the Ice Cream Maker has to measure. By the way, he works in finance and accounting.

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Then they have to freeze again before the dipping.

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And here they are! DELICIOUS! Not sure they will be rolling off the assembly line anytime soon, but what a treat!

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