This recipe was shared by my dear friend Kathy, a brand spankin’ new Bible Study Fellowship teaching leader (to quote her!). It was given to her by Kip, the teaching leader she replaced. I think it’s been the sustenance…for good reason…for many BSF leader meetings!

Chicken and Rice Salad

1 box Uncle Ben’s Wild Rice cooked per package instructions
3 cooked chicken breasts diced
4 green onions, chopped
1 red bell pepper, diced
3 oz. Chinese Pea Pds, ends removed and chopped widthwise
2 medium avocados, diced
juice of one lemon
1 c chopped pecans, toasted

Dressing:

2 cloves garlic
1 TBS Dijon mustard
1/2 tsp salt
1/4 tsp sugar
1/4 tsp pepper
1/3 c seasoned rice wine vinegar
1/3 c corn oil

Combine dressing ingredients in the blender and refrigerate. Mix all salad ingredients except avocados, pecans and lemon juice. Before serving, pour lemon juice over avocados and toss, mix into salad with pecans. Serves 6-8.

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