A few days ago, on Facebook, I mentioned an amazing breakfast my daughter had made. Here’s the recipe–courtesy of Rachael Ray’s Everyday Foods. This is delicious! The salty prosciutto is a perfect complement to a baked egg. Try it and let me know if you liked it as much as we did.
The Secret to Happiness
Escape to Cape Cod--where you just might find the secret to happinessMore info →
Have You Read This One?
2015 Selah Awards Finalist for Women's Contemporary
In this riveting conclusion to The Inn at Eagle Hill series, bestselling author Suzanne Woods Fisher pulls out all the stops with a fast-paced tale of deception, revelation, and just the right dose of romance.