If you haven’t had a chance to take a stroll around Amish Wisdom lately, here is a recap of what went on this week:
On Monday’s Book Nook, we read an excerpt from The Forgotten Recipe by Amy Clipston.
We revealed a “Best of 2015” post on Tuesday’s Traveler’s Tips—visit an Amish wedding with Beth Shriver.
Why is celery popular at Amish weddings? Find out on this week’s Ask the Amish.
Erik Wesner described three popular decorations found in Amish homes in yesterday’s Beyond the Bonnets.
Stop by today’s Cook’s Corner for a humorous look at the good, the bad, and the ugly of holiday cooking with Martha Bolton.
What did you learn this week? Share in the comment section below!
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I found it interesting the Amish wedding shared was held in a church. Are there certain districts that are building a church for their church services instead of being held in homes or barns? Thank you for a great week of posts. Merry Christmas to all.