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If you haven’t had a chance to take a stroll around Amish Wisdom lately, here is a recap of what went on this week:


On Monday’s Book Nook, we read an excerpt from The Forgotten Recipe by Amy Clipston.


We revealed a “Best of 2015” post on Tuesday’s Traveler’s Tips—visit an Amish wedding with Beth Shriver.


Why is celery popular at Amish weddings? Find out on this week’s Ask the Amish.


Erik Wesner described three popular decorations found in Amish homes in yesterday’s Beyond the Bonnets

aw-cc-holiday cooking

Stop by today’s Cook’s Corner for a humorous look at the good, the bad, and the ugly of holiday cooking with Martha Bolton.

What did you learn this week? Share in the comment section below!

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Disclosure of Material Connection: Some of the links in the post above may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.” Read full privacy policy here.

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