Tune in on Thursday at 4:00 pm Central! To listen in – go here and just click on the player in the top right corner. 

I’m gearing up for a fun interview on Thursday with Sherry Gore!

She’s back on the show to fill us in on her new cookbook (April 2013) and talk about what it’s been like to live with a TV crew underfoot for the past week. Big things in the works for Sherry.

Sherry is giving away a one-year subscription to her magazine, Cooking & Such. Leave a comment {HERE} for a chance to win it. Winner will be notified next week via email.

More about Sherry: Sherry Gore is a scribe for the national edition of The Budget newspaper, a cookbook author and editor in-chief of Cooking & Such magazine.

More about Cooking & Such: Adventures in Plain Living: This quarterly magazine features simple stories of funny moments and faith-testing trials. Tastefully written by writers from Plain communities across the country, this publication is unlike any other in the world.

Photographs depicting everyday life bring readers of all ages and backgrounds to a slower pace and a simpler place in time. Favorite recipes by seasoned cooks with mouth-watering photos make each issue a necessity in the kitchen and a feast for the eyes. Plain or not, you’ll want to get cookin’, gathering your friends and family around the table for a hearty meal and warm conversation.

Specialty dishes like Three-Layer Strawberries and Cream Cake pretty enough for a wedding make reading and cooking a treat. Who could pass up a plate of homemade gingerbread waffles slathered in hand-rolled butter and lavishly drizzled with maple syrup? Or a bowl of caramel corn with hot, mulled cider?

A smorgasbord of articles and stories by writers of various ages provides wholesome reading for the entire family. You can treat yourself to the wisdom of Anna Miller of Mother Hen in the Kitchen and Lovina Eicher, writer of the syndicated column, The Amish Cook. Former writer for The Pinecraft Pauper, Steven Fisher, will take you to the back forty of his family’s Pennsylvania farm in his new column, Beyond the Barn Door.

Lena Yoder, author of Tastes From a Farmer’s Wife, teaches you Preserving Traditions with recipes and recollections of butchering and canning in Topeka, Indiana. And Rhonda Schrock, mother of four sons and author of the column, Grounds for Insanity, will have you laughing and crying with her tales of mischief and mayhem. You’ll find these and many more unforgettable stories tucked within the pages of Cooking & Such: Adventures in Plain Living.

Oh! Sherry just revealed the cover of her new cookbook, Simply Delicious Amish Cooking, this week! Have a look.

SG Simply Delicious

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