Anna’s Overnight Blueberry French Toast

Suzanne Uncategorized

My husband had this at an Amish home this summer and LOVES it!

12 slices bread, cut in 1″ cubes
8 oz. cream cheese cut in 1″ cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk

Place half of bread cubes in a 9″x13″ baking dish. Top with cream cheese, blueberries and remaining bread. Beat eggs, syrup and milk and pour evenly over bread.

Bake at 350 degrees for 30 minutes or until well done.