Favorite Finds: August

oreo balls

For this month’s Favorite Finds, I wanted to share one of YOUR finds! Thank you Vanessa for sharing your tasty recipe for oreo balls. Enjoy!

Oreo balls

Submitted by Vanessa Kroger

1 package Oreos
1 cream cheese 8oz
Melting chocolate (white chocolate recommended)

1. Crush Oreos in a Ziploc bag with a rolling pin.
2. Blend in softened cream cheese.
3. Roll into one inch balls and placed on a covered cookie sheet. put a tooth pick in each ball and freeze for two hours.
4. Melt chocolate in a double boiler for the last fifteen minutes of the freeze time.
5. Dip each ball in the melted chocolate, and place back on the cookie sheet. Freeze again for one hour. ENJOY!

These truly are delicious and easy. Hope you try them and enjoy them.

Do you have any new favorite finds? Simple things, fun new products, Instagrams you follow. I’ll check it out! If I end up sharing it, I’ll send you a signed book as a thank you.


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About Suzanne

Suzanne Woods Fisher writes bestselling, award winning fiction and non-fiction books about the Old Order Amish for Revell Books. Her interest in the Plain People began with her Old Order German Baptist grandfather, raised in Franklin County, Pennsylvania. Suzanne's app, Amish Wisdom, delivers a daily Amish proverb to your phone or iPad. She writes a bi-monthly column for Christian Post and Cooking & Such magazine. She lives with her family in California and raises puppies for Guide Dogs for the Blind. To Suzanne's way of thinking, you can't take life too seriously when a puppy is running through your house with someone's underwear in its mouth.

Comments

  1. Patty says:

    I ran across this recipe last week, and just had to try them. Very yummy, and this time of year you can probably find someone with extra zucchini!

    http://www.chef-in-training.com/2014/07/zucchini-cookies/