Anna’s Overnight Blueberry French Toast

My husband had this at an Amish home this summer and LOVES it!

12 slices bread, cut in 1″ cubes
8 oz. cream cheese cut in 1″ cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk

Place half of bread cubes in a 9″x13″ baking dish. Top with cream cheese, blueberries and remaining bread. Beat eggs, syrup and milk and pour evenly over bread.

Bake at 350 degrees for 30 minutes or until well done.

About Suzanne

Suzanne Woods Fisher writes bestselling, award winning fiction and non-fiction books about the Old Order Amish for Revell Books. Her interest in the Plain People began with her Old Order German Baptist grandfather, raised in Franklin County, Pennsylvania. Suzanne's app, Amish Wisdom, delivers a daily Amish proverb to your phone or iPad. She writes a bi-monthly column for Christian Post and Cooking & Such magazine. She lives with her family in California and raises puppies for Guide Dogs for the Blind. To Suzanne's way of thinking, you can't take life too seriously when a puppy is running through your house with someone's underwear in its mouth.


  1. Wendi B. - Wendi's Book Corner ~ Rainy Day Reads in Seattle says:

    Wow Suzanne! This sounds just amazing! I'm going to have to try it. 🙂

    Also, love the cover on The Choice!!

    ~ Wendi

  2. Pam says:

    This sounds great! My husband and I had a delicious dish at a bed and breakfast this summer. This sounds much like what we had. Thanks for sharing!