The Last Night in Aix

We had our last meal at Pasta Cosy, a wonderful little restaurant where Hilary does wine tastings for her businessWine in Provence.

Look at some of the clever lights: they’re graters! On the wall is a pasta pot.


A signature dish for Pasta Cosy: a wheel of parmesan cheese is lit, like a flambe, and the cheese is melted to add to the dish.


In the morning, we started the long, long, long journey back to California. Happy and tired and with very full stomachs!

About Suzanne

Suzanne Woods Fisher writes bestselling, award winning fiction and non-fiction books about the Old Order Amish for Revell Books. Her interest in the Plain People began with her Old Order German Baptist grandfather, raised in Franklin County, Pennsylvania. Suzanne's app, Amish Wisdom, delivers a daily Amish proverb to your phone or iPad. She writes a bi-monthly column for Christian Post and Cooking & Such magazine. She lives with her family in California and raises puppies for Guide Dogs for the Blind. To Suzanne's way of thinking, you can't take life too seriously when a puppy is running through your house with someone's underwear in its mouth.

Comments

  1. Mocha with Linda says:

    LOL – I opened this thinking it was going to be about something that happend last night, not the last night of your trip. So when I read “We had our last meal. . .”
    it was a little startling.

    Glad you’re still around for more meals! 🙂

  2. Suzanne says:

    Good point, Linda! Hope you’re doing well this Christmas season. ~Suzanne